I entertain more than I’d like to. Let me explain that statement, I hate cleaning my house and in my head (and my husband’s head) you need a clean house to entertain, so that leads to more vacuuming, dusting, and mopping than I’m comfortable with. Plus I don’t really like people.
Despite my dislike of cleaning and other human beings, I generally have people over once a week when the man of the house is deployed, and we like to have friends over when he’s actually at home (which is almost never), so I’ve come up with some go to recipes that give you a lot of bang for your buck. What I mean is they are EASY, usually don’t take a lot of ingredients, and they look PRETTY. In fact this is a menu, you can serve everything on this list and have an awesome dinner party (minus the sandwiches).
1. Crab Canapes: This is my mom’s recipe, I have no idea where she got it from, but it’s AWESOME
- 1 loaf soft white bread
- 1 can crabmeat
- 1 8 oz package cream cheese(not low fat), softened
- 1 C Mexican cheese or other cheese blend
- 1/4 C thinly sliced green onions
- 1 tbsp Worcestershire sauce
Cut crusts off bread slices and then cut each slice in half. Repeat until all bread is used. Mix crabmeat, cream cheese, mexican cheese, green onions, and Worcestershire sauce together. Press bread half into well of mini muffin tin and place about a tbsp on crab and cheese mixture on bread. I use a mini cookie dough scoop.
Bake at 350° for 15 minutes.
Can also be made into crab dip. Omit bread and bake in mixture in small casserole dish for 30 minutes. Serve with crackers.
2. Hot Chocolate Ramekins: This is a recipe from a good friend, again I have not idea where it came from. It’s easy, looks great, and the batter can be made ahead of time and brought to room temperature when ready to cook.
- 2/3 C semisweet chocolate chips
- 1/2 C butter
- 2 eggs
- 1/2 C sugar
- 3 tbsp flourPreheat tin cookie sheet at 400° in oven. Melt chocolate and butter in microwave at 20, 20, 10 increments. Mix in between until smooth. Let cool. Whisk eggs, stir in sugar, whisk some more, add flour. Pour cool chocolate into egg, sugar, flour mixture and mix until smooth. Pour into ramekins and place on hot cookie sheet Bake for 15-20 minutes, until toop forms a crust and the center is still gooey.
3. Sparkling Pink Punch: A great recipe for a non alcoholic drink to serve at girly parties. I would add Vodka to this (and then probably drink it all by myself). I have issues.
- 1 can frozen concentrate passion fruit, guava, and orange juice (or closest approximation) Note: I’ve found this at Whole Foods, it’s a brand called Hawaii’s Own
- 1 large bottle ginger ale
- 1 lemon
Put frozen juice in pitcher and then follow instructions on can substituing ginger ale for water. Add juice of one lemon. Add ice or chill. I prefer to add ice as the mixture can is better once it’s diluted a little bit.
4. Rossi’s Sausage Gnocchi
I LOVE this recipe. I have made a couple changes to the orginial recipe because we like it a little more saucy (just like me). I use a 24 oz can of Cento’s San Marzano plum tomatoes and a can of tomato sauce. I buy my Gnocchi (I don’t make pasta, that’s for crazy Stepford wife homemakers) at the grocery store. I usually find it in the deli section with the fancy Italian stuff and not in the refrigerated section. Serve this with some fancy Italian bread from the bakery and a salad and you’re golden.
5. Chicken Curry Tea Sandwich: My lovely grandmother, who is one of those sweet old ladies who will beat you with a clothes hanger if you cross her (true story, ask my sister), ran a tea/antique shop for several years. This is my favorite recipe of hers, minus her awesome scones and clotted cream, and it’s pretty easy too.
- 2 boneless, skinless chicken breasts
- 2 Tbsp. mayonnaise
- salt and pepper to taste
- 1 Tbsp. sour cream
- 1/4 tsp. curry powder
- 1 green onion, chopped
- cream cheese, softened
- chopped walnuts or almonds
- fresh parsley
- Boil chicken until cooked through and tender.Swirl chicken in food processor, then add next five ingredients, mix until the consistency of pate. Do not over mix. I like my chicken curry a little chunky and make sure to scrape the sides of the processor periodically.
Spread cream cheese on bread, crusts removed and cut into flower shape with cookie cutter. Spoon tablespoon of chicken mixture on cream cheese, top with small piece of walnut or almond, and garnish with sprig of parsley.
